Slice the fruit thick enough to be able to easily go on a skewer about 1 inch. Shape : Many of the softer fruits can be cut into shapes. Blue: Blueberries, Blackberries, Dark Purple Grapes.Green: Kiwi, Green Grapes, Green Apples, Honeydew.Orange: Cantaloupe, Orange Slices (clementines, cuties, tangerines), Mango.Red: Watermelon, strawberries, Raspberries, Cherries, Red Apples.You can mix and match, make patterns, or design a rainbow. Note : No need to soak the bamboo skewers for fruit kabobs because they will not be put on the grill.įruits come in so many beautiful colors. Cut fruit can be stored in the fridge for 3-5 days.If you want to add a banana, either add the banana right before serving, or you can put the banana on the skwerer with the peel on. Bananas brown quite quickly, even with treatment.Soak in lemon water: Mix 1 tablespoon of lemon juice per 1 cup of water soak for 5-10 minutes.Fresh Fruit: A product found in the canning section of the grocery store.Either way, some of the fruit will need to be treated so that they stay fresh and don’t brown. Place the fruit kabobs on a platter to serve! If you want to serve them at a later time, cover with plastic wrap and refrigerate until ready.įruit can be cut ahead of time and either stored in separate bowls, or assembled on the skewers. Strawberries, cantaloupe, pineapple, kiwis, red grapes and blackberries. Add fruit onto skewers in rainbow order, piercing through the sharp side. To make them – start by preparing all the fruit! Wash them throughly then cut or cube all the fruit into bite-size pieces. And we love to change them up based on the fruit that is in season. These kabobs require no utensils which makes them the perfect finger food. Such an easy and beautiful way to serve fruit. These fruit kabobs are honestly one of my favorite sides to make for family dinners, birthday parties, summer picnics and potlucks. □ Some of our favorites were Mustard Chicken and Pineapple Kabobs, Dessert Kabobs, and of course these Fruit Kabobs! We’ve had parties before where all the food was in the form of kabobs! It’s kind of nice because you don’t need any utensils. Colorful fruit kabobs are the best appetizer or side for any occasion! Load up your favorite fruits and get snacking.
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